Earlier today I was invited onto Sky News to discuss new research into the risks posed to plane passengers with nut allergies, if people around them are eating nuts.
Reassuringly, the research showed the risks of allergic reactions from airborne nuts is low. However, it found there can be a risk from allergen residue on seats, trays and armrests and recommended that airlines offer passengers with allergies the opportunity to board early, so they can wipe down their seat area.
The debate about nuts on aeroplanes reminded me of frequent conversations we have with schools about food bans and whether they should declare themselves “nut free”.
Like most allergy clinicians, we don’t think “nut free” is a helpful term.
By all means discourage people from bringing nuts onto your school site. This can be assuring for those with nut allergies. However, saying you are “nut free” but not referencing any of the other main allergens gives the false impression that nut allergies are more dangerous than other food allergies. This is not the case and so it is far better to say your school is “allergen aware” instead.
Secondly, it is almost impossible to guarantee that a school is “nut free”, even if that is your aim. Making this claim, when you cannot ensure there are no nuts on site can be dangerous. It may make people less vigilant or lax about checking ingredients’ labels.
We support schools with every aspect of allergy management and with training staff to understand allergy, reduce risk and respond to emergencies. If you want to find out more about this or to discuss how to become more “allergen aware”, do book a meeting with us.
Categories: News